Tortilla Roll Ups : Ham and Cheese Tortilla Roll Ups Recipe - Crunchy Creamy Sweet : Spread the mixture on the flour tortillas.

Tortilla Roll Ups : Ham and Cheese Tortilla Roll Ups Recipe - Crunchy Creamy Sweet : Spread the mixture on the flour tortillas.. Secure each piece with cocktail toothpick. Sprinkle each tortilla with ham, and onion. Combine cabbage, carrot and dressing; Serve with salsa, if desired. That's all you need to do.

Evenly distribute cream cheese mixture among tortillas and spread just shy of the edges. With just a few ingredients and a few minutes, you'll have something super tasty ready to go. Use your favorite ham, salami, turkey, pepperoni and cheeses to make these your own. Roll tortillas tightly placing seam down. Then, roll up tortilla tightly, place on a plate and chill in the fridge for 2 hours.

Mix the cream cheese, sour cream, green chiles, black olives, green onions, and shredded cheddar together. There's no need to drain the chiles, though. I love how easy it is to switch things up and make all kinds of tortilla roll ups using different ingredients. Lay out the tortillas and divide the mixture evenly in the center of each one. Secure each piece with cocktail toothpick. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. Serve with salsa, if desired.

Roll up each tortilla tightly.

Feel free to add some minced jalapeño peppers if you would like some heat in the filling. Top with a slice of ham. Blend together sour cream and cream cheese with mixer. Roll them up nice and tight, then wrap them individually in plastic wrap. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well). It doesn't matter if you call them tortilla roll ups or pinwheels, these little bites of deliciousness are made for sharing! Spread about 2 tablespoons mayonnaise mixture on each tortilla. In a bowl, combine all ingredients except for tortillas. Lay out the tortillas and divide the mixture evenly in the center of each one. To ensure you get the perfect tortilla roll ups: Spread 1/3 of cream cheese mixture on one tortilla. Spread about 3/4 cups on each tortilla. I use about 1/4 to 1/3 cup for each tortilla.

Roll up each tortilla tightly. Store in the fridge for at least 1 hour or up to 8 hours. Combine cabbage, carrot and dressing; In a bowl, combine all ingredients except for tortillas. In medium bowl, mix all ingredients except tortillas.

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Lay a tortilla out on a plate and spread an even layer of the almond, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). Step #5 moreover, you have to put it in the refrigerator for at least one hour and at most six hours. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Place the rolled tortillas on a simple sheet of waxed paper or even plastic wrap and wrap them; Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Feel free to add some minced jalapeño peppers if you would like some heat in the filling. Repeat process with other two tortillas.

Spread the mixture on the flour tortillas.

Chill for at least 30 minutes. Combine cabbage, carrot and dressing; Slice each rolled tortillas off the ends and set aside. Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour. I use about 1/4 to 1/3 cup for each tortilla. Combine the cream cheese, sour cream and ranch dressing mix and mix with electric mixer until blended. Lay a tortilla out on a plate and spread an even layer of the almond, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). Place 1/3 of roast beef on top of cream cheese layer. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again. Secure each piece with cocktail toothpick. With just a few ingredients and a few minutes, you'll have something super tasty ready to go. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. I love how easy it is to switch things up and make all kinds of tortilla roll ups using different ingredients.

Spread even amounts of the mixture onto the tortillas. Mix the cream cheese, sour cream, green chiles, black olives, green onions, and shredded cheddar together. Spread the cream cheese mixture evenly over the tortillas; Combine cabbage, carrot and dressing; Or use your favorite brand of purchased salsa.

Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Feel free to add some minced jalapeño peppers if you would like some heat in the filling. In a small bowl, mix together cream cheese, sour cream, green onion, horseradish, mustard and cheese. It doesn't matter if you call them tortilla roll ups or pinwheels, these little bites of deliciousness are made for sharing! Spread the cream cheese mixture evenly over the tortillas; Refrigerate 2 hours before serving. Serve with salsa, if desired.

Spread about 3/4 cups on each tortilla.

Chill for at least 30 minutes. Spread 1/3 of cream cheese mixture on one tortilla. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well). In a medium bowl, mix together the cream cheese, ranch mix, and shredded cheese. Roll up each tortilla tightly. Evenly distribute cream cheese mixture among tortillas and spread just shy of the edges. In medium bowl, mix all ingredients except tortillas. Place the rolled tortillas on a simple sheet of waxed paper or even plastic wrap and wrap them; Step #5 moreover, you have to put it in the refrigerator for at least one hour and at most six hours. Roll tortillas tightly placing seam down. Spread about 2 tablespoons mayonnaise mixture on each tortilla. Wrap in plastic wrap and refrigerate overnight. Spread the mixture on equally on each of the floured tortillas and roll them up tightly.

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